Production of oyster
à La Gujan Mestras
Discover, rediscover and taste our oysters on our terrace, with your feet in the water, in the heart of local oyster farming.
A warm interior space has also been fitted out to welcome you.
Our oysters, stored in a refrigerated and oxygenated tank, will be served on a plate of ice, guaranteeing optimal taste finesse: it is the butterfly effect.
Family sharing & amp; the desire to promote the generous terroir inspired the creation of SARL M & amp; G.
A family company that gave birth to an exceptional oyster is proof of this with the medals obtained.
The youth and passion of Alexandre and Anthony Vega who succeeds Marc Druart, local figure in the profession.
Present since 1879 in Gujan Mestras, the Papillon oyster comes from ancestral know-how.
Today The Vega family (withdraw since 2015) leave = a hut until 2018. Over the tides Alexandre and Anthony Vega refine the production to present a product
We will also offer you other products such as red label shrimp, whelks or a local pâté. Regional rosé and white wines (between two seas) will complement your tasting.